I got in charge of cutting the bruschetta up while cim chopped up and did all the dicing of the necessary ingredients. Ci Icing on the other hand sautéed the mushrooms, onions, churitzo and bacon.
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| mozarella on top |
It was the most gratifying lunch ever. Not only it was savoury but also it was available in satisfying amount. Each of us got a share of 4 pieces!
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